14k
50min
Rich and creamy chicken Alfredo pasta with a homem...
Chopping, dicing, and slicing ingredients...
Sushi Rolls
Traditional Japanese sushi rolls with fresh ingredients.
- #sushi
- #Japanese
- #lunch
- #fresh
Ingredients
servings
- 2 cups Sushi rice
- 10 sheets Nori seaweed
- 1 lb Fresh fish
- 1 Cucumber
- 1 Avocado
Nutrition per serving
calories
400 g
protein
10 g
carb
60 g
fat
150 g
Directions
Step 1
Prepare sushi rice according to package instructions.
Step 2
Lay a bamboo sushi mat on a clean surface and place a sheet of nori on it.
Step 3
Spread a thin layer of rice on the nori, leaving a border at the top.
Step 4
Add your choice of fish, cucumber, and avocado.
Step 5
Roll the sushi tightly using the mat, wetting the top border to seal.
Rating and Comments
Ethan Foster
I made this for a potluck at work and it disappeared in no time.
Matthew Johnson
I made this for a family gathering and it was a hit with everyone.
Jack Turner
I'm not a fan of cooking, but this recipe was worth the effort.
