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35min
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Miso Soup
Traditional Japanese miso soup with tofu and seaweed.
- #miso soup
- #Japanese
- #appetizer
- #tofu
Ingredients
servings
- 2 tbsp Miso paste
- 0 cup Tofu
- 2 stalks Green onions
- 1 tbsp Dried seaweed
- 1 tbsp Bonito flakes
Nutrition per serving
calories
50 g
protein
4 g
carb
6 g
fat
2 g
Directions
Step 1
Boil water and add dried seaweed and bonito flakes for dashi broth.
Step 2
Cut tofu into small cubes and slice green onions.
Step 3
Add miso paste to a small amount of hot water and mix until dissolved.
Step 4
Add miso mixture, tofu, and green onions to the dashi broth.
Step 5
Simmer for a few minutes and serve hot.
Rating and Comments
Samuel Martinez
I'm on a strict diet and this recipe fits perfectly into my plan.
Emma Johnson
I'm not a fan of cooking, but this recipe was worth the effort.
