Creamy and flavorful guacamole with fresh ingredie...
Grilling to add that perfect char and smokiness...
Grilling to add that perfect char and smokiness...
Traditional Japanese miso soup with tofu and seaweed.
calories
50 g
protein
4 g
carb
6 g
fat
2 g
Step 1
Boil water and add dried seaweed and bonito flakes for dashi broth.
Step 2
Cut tofu into small cubes and slice green onions.
Step 3
Add miso paste to a small amount of hot water and mix until dissolved.
Step 4
Add miso mixture, tofu, and green onions to the dashi broth.
Step 5
Simmer for a few minutes and serve hot.
I'm on a strict diet and this recipe fits perfectly into my plan.
I'm not a fan of cooking, but this recipe was worth the effort.