Rich and creamy chicken Alfredo pasta with a homem...
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Baking in progress, get ready for a treat...
Quick and flavorful beef stir-fry with assorted vegetables.
calories
300 g
protein
25 g
carb
15 g
fat
15 g
Step 1
Slice beef into thin strips and marinate in soy sauce and minced ginger.
Step 2
Cut broccoli into florets and slice bell pepper.
Step 3
Heat oil in a wok and stir-fry marinated beef until browned.
Step 4
Add vegetables and stir-fry until tender-crisp.
Step 5
Drizzle with additional soy sauce before serving.
I made this for my partner's birthday dinner. They loved it!
I'm a vegetarian and this recipe is a great addition to my meals.