Warm and aromatic spiced chai latte with a touch o...
Mixing and matching flavors for a unique twist...
Mixing and matching flavors for a unique twist...
Flavorful and aromatic Thai green curry with vegetables and chicken.
calories
350 g
protein
25 g
carb
10 g
fat
25 g
Step 1
Slice chicken into bite-sized pieces and season with salt.
Step 2
In a wok, heat curry paste and add chicken, stirring until browned.
Step 3
Pour in coconut milk and simmer until chicken is cooked.
Step 4
Add sliced bell pepper and bamboo shoots, and simmer until tender.
Step 5
Serve over steamed jasmine rice.
I made this recipe as a surprise for my partner. They loved it!
I tried this recipe for the first time and now it's a family favorite.
I'm always looking for easy recipes, and this one is a winner.