Layered dessert with yogurt, fresh fruits, and gra...
Grilling to add that perfect char and smokiness...
Grilling to add that perfect char and smokiness...
Flavorful and aromatic Thai green curry with vegetables and chicken.
calories
350 g
protein
25 g
carb
10 g
fat
25 g
Step 1
Slice chicken into bite-sized pieces and season with salt.
Step 2
In a wok, heat curry paste and add chicken, stirring until browned.
Step 3
Pour in coconut milk and simmer until chicken is cooked.
Step 4
Add sliced bell pepper and bamboo shoots, and simmer until tender.
Step 5
Serve over steamed jasmine rice.
I made this recipe as a surprise for my partner. They loved it!
I tried this recipe for the first time and now it's a family favorite.
I'm always looking for easy recipes, and this one is a winner.