Traditional Japanese miso soup with tofu and seawe...
Garnishing for that final touch of elegance...
Garnishing for that final touch of elegance...
Hearty baked potatoes stuffed with cheese, bacon, and sour cream.
calories
450 g
protein
15 g
carb
40 g
fat
25 g
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and dry the potatoes, then prick them with a fork.
Step 3
Bake the potatoes for about 50-60 minutes, until tender.
Step 4
Fry bacon until crispy, then crumble it.
Step 5
Cut a slit in each potato and fluff the insides with a fork.
I made this for a family gathering and it was a hit with everyone.
I made this for a potluck, and it was the first dish to disappear.
I'm usually not a fan of cooking, but this recipe was easy and fun.