18k
10min
Simple and fresh Italian salad with tomatoes, mozz...
Blending the freshest ingredients together...
Baked Stuffed Potatoes
Hearty baked potatoes stuffed with cheese, bacon, and sour cream.
- #potatoes
- #baked
- #cheese
- #bacon
Ingredients
servings
- 4 Potatoes
- 1 cup Cheddar cheese
- 6 strips Bacon
- 0 cup Sour cream
- 2 tbsp Chives
Nutrition per serving
calories
450 g
protein
15 g
carb
40 g
fat
25 g
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and dry the potatoes, then prick them with a fork.
Step 3
Bake the potatoes for about 50-60 minutes, until tender.
Step 4
Fry bacon until crispy, then crumble it.
Step 5
Cut a slit in each potato and fluff the insides with a fork.
Rating and Comments
Jackson Clark
I made this for a potluck, and it was the first dish to disappear.
Chloe Brown
I'm usually not a fan of cooking, but this recipe was easy and fun.
Olivia Brown
I made this for a family gathering and it was a hit with everyone.
