18k
10min
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Fresh Spring Rolls
Light and healthy Vietnamese spring rolls with dipping sauce.
- #spring rolls
- #Vietnamese
- #healthy
- #appetizer
Ingredients
servings
- 12 Rice paper wrappers
- 12 Shrimp
- 1 cup Rice vermicelli
- 1 cup Lettuce
- 0 cup Mint leaves
Nutrition per serving
calories
150 g
protein
10 g
carb
30 g
fat
2 g
Directions
Step 1
Boil shrimp until pink, then peel and devein.
Step 2
Cook rice vermicelli according to package instructions.
Step 3
Dip rice paper in warm water to soften, then place on a damp cloth.
Step 4
Layer lettuce, mint leaves, rice vermicelli, and shrimp on the lower half.
Step 5
Roll tightly, folding in the sides, to form spring rolls.
Rating and Comments
Chloe Brown
I'm a fan of quick recipes, and this one is perfect for busy days.
Kevin Adams
I made this for my friends and they were impressed by my cooking skills.
