Traditional Japanese miso soup with tofu and seawe...
Mixing and matching flavors for a unique twist...
Mixing and matching flavors for a unique twist...
Traditional French vegetable stew with a mix of seasonal produce.
calories
120 g
protein
3 g
carb
25 g
fat
1 g
Step 1
Dice eggplant, zucchini, bell pepper, and onion.
Step 2
In a large pot, sauté onion until translucent.
Step 3
Add diced vegetables and cook until slightly softened.
Step 4
Stir in diced tomatoes and herbs, then simmer for 20-25 minutes.
Step 5
Serve as a side dish or over rice.
I made this for a potluck and received compliments all around.
I made this for a family gathering and it was a hit with everyone.
I made this for a potluck and received compliments all around.