Ratatouille

Ratatouille

Traditional French vegetable stew with a mix of seasonal produce.

  • #ratatouille
  • #French
  • #vegetarian
  • #dinner

Ingredients

servings
  • 1 Eggplant
  • 2 Zucchini
  • 1 Bell pepper
  • 2 Tomatoes
  • 1 Onion

Nutrition per serving

  • calories

    120 g

  • protein

    3 g

  • carb

    25 g

  • fat

    1 g

Directions

  1. Step 1

    Dice eggplant, zucchini, bell pepper, and onion.

  2. Step 2

    In a large pot, sauté onion until translucent.

  3. Step 3

    Add diced vegetables and cook until slightly softened.

  4. Step 4

    Stir in diced tomatoes and herbs, then simmer for 20-25 minutes.

  5. Step 5

    Serve as a side dish or over rice.

Rating and Comments

  • Hannah Wilson

    Hannah Wilson

    I made this for a potluck and received compliments all around.

  • Ava Davis

    Ava Davis

    I made this for a potluck and received compliments all around.

  • Daniel Wilson

    Daniel Wilson

    I made this for a family gathering and it was a hit with everyone.

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