13k
20min
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Ratatouille
Traditional French vegetable stew with a mix of seasonal produce.
- #ratatouille
- #French
- #vegetarian
- #dinner
Ingredients
servings
- 1 Eggplant
- 2 Zucchini
- 1 Bell pepper
- 2 Tomatoes
- 1 Onion
Nutrition per serving
calories
120 g
protein
3 g
carb
25 g
fat
1 g
Directions
Step 1
Dice eggplant, zucchini, bell pepper, and onion.
Step 2
In a large pot, sauté onion until translucent.
Step 3
Add diced vegetables and cook until slightly softened.
Step 4
Stir in diced tomatoes and herbs, then simmer for 20-25 minutes.
Step 5
Serve as a side dish or over rice.
Rating and Comments
Ava Davis
I made this for a potluck and received compliments all around.
Daniel Wilson
I made this for a family gathering and it was a hit with everyone.
Hannah Wilson
I made this for a potluck and received compliments all around.
