14k
50min
Rich and creamy chicken Alfredo pasta with a homem...
Stirring up some culinary magic...
Pasta Carbonara
Classic Italian pasta dish with creamy egg and bacon sauce.
- #pasta carbonara
- #Italian
- #classic
- #dinner
Ingredients
servings
- 8 oz Spaghetti
- 2 Eggs
- 4 slices Bacon
- 0 cup Parmesan cheese
- 0 tsp Black pepper
Nutrition per serving
calories
450 g
protein
20 g
carb
35 g
fat
25 g
Directions
Step 1
Cook spaghetti according to package instructions.
Step 2
Fry bacon until crispy, then crumble it.
Step 3
In a bowl, whisk eggs, grated Parmesan, and black pepper.
Step 4
Toss cooked pasta with bacon and egg mixture quickly to coat.
Step 5
The heat from the pasta will cook the eggs and create a creamy sauce.
Rating and Comments
Emily Johnson
I'm on a strict diet and this recipe fits perfectly into my plan.
Olivia Brown
I made this for a potluck and people were asking for the recipe.
Sarah Miller
I'm a fan of quick recipes, and this one is perfect for busy days.
