Simple and fresh Italian salad with tomatoes, mozz...
Chopping, dicing, and slicing ingredients...
Chopping, dicing, and slicing ingredients...
Homemade sushi rolls with fresh ingredients and your choice of fillings.
calories
300 g
protein
15 g
carb
60 g
fat
5 g
Step 1
Prepare sushi rice according to package instructions.
Step 2
Lay a bamboo sushi mat on a clean surface and place a nori sheet on it.
Step 3
Spread a thin layer of sushi rice over the nori, leaving a border at the top.
Step 4
Add your choice of fillings (fish, cucumber, avocado, etc.) on the rice.
Step 5
Roll tightly using the bamboo mat and seal the roll with a bit of water.
I usually don't enjoy cooking, but this recipe was enjoyable to make.
I'm a fan of quick and easy recipes, and this one is a winner.