14k
50min
Rich and creamy chicken Alfredo pasta with a homem...
Infusing aromatic spices for a delightful aroma...
Sushi Rolls
Homemade sushi rolls with fresh ingredients and your choice of fillings.
- #sushi rolls
- #Japanese
- #appetizer
- #fresh
Ingredients
servings
- 2 cups Sushi rice
- 5 Nori seaweed sheets
- 0 lb Fresh fish (e.g., salmon, tuna)
- 1 Cucumber
- 1 Avocado
Nutrition per serving
calories
300 g
protein
15 g
carb
60 g
fat
5 g
Directions
Step 1
Prepare sushi rice according to package instructions.
Step 2
Lay a bamboo sushi mat on a clean surface and place a nori sheet on it.
Step 3
Spread a thin layer of sushi rice over the nori, leaving a border at the top.
Step 4
Add your choice of fillings (fish, cucumber, avocado, etc.) on the rice.
Step 5
Roll tightly using the bamboo mat and seal the roll with a bit of water.
Rating and Comments
Andrew White
I usually don't enjoy cooking, but this recipe was enjoyable to make.
Emily Johnson
I'm a fan of quick and easy recipes, and this one is a winner.
