16k
27min
Classic chocolate chip cookies that are soft on th...
Garnishing for that final touch of elegance...
Sushi Rolls
Homemade sushi rolls with fresh ingredients and your choice of fillings.
- #sushi rolls
- #Japanese
- #appetizer
- #fresh
Ingredients
servings
- 2 cups Sushi rice
- 5 Nori seaweed sheets
- 0 lb Fresh fish (e.g., salmon, tuna)
- 1 Cucumber
- 1 Avocado
Nutrition per serving
calories
300 g
protein
15 g
carb
60 g
fat
5 g
Directions
Step 1
Prepare sushi rice according to package instructions.
Step 2
Lay a bamboo sushi mat on a clean surface and place a nori sheet on it.
Step 3
Spread a thin layer of sushi rice over the nori, leaving a border at the top.
Step 4
Add your choice of fillings (fish, cucumber, avocado, etc.) on the rice.
Step 5
Roll tightly using the bamboo mat and seal the roll with a bit of water.
Rating and Comments
Andrew White
I usually don't enjoy cooking, but this recipe was enjoyable to make.
Emily Johnson
I'm a fan of quick and easy recipes, and this one is a winner.
