13k
20min
Traditional Japanese miso soup with tofu and seawe...
Frying to a golden, crispy perfection...
Vegetable Curry
Hearty vegetable curry with a blend of spices and coconut milk.
- #vegetable curry
- #curry
- #vegetarian
- #dinner
Ingredients
servings
- 2 Potatoes
- 2 Carrots
- 1 Bell pepper
- 1 Onion
- 1 can Coconut milk
Nutrition per serving
calories
250 g
protein
5 g
carb
35 g
fat
10 g
Directions
Step 1
Peel and dice potatoes and carrots into bite-sized pieces.
Step 2
Sauté diced onion and bell pepper in a pot until softened.
Step 3
Add diced potatoes and carrots, along with curry spices.
Step 4
Pour in coconut milk and simmer until vegetables are tender.
Step 5
Serve over rice or with naan bread.
Rating and Comments
Emma Johnson
I made this recipe for my partner's birthday, and it was a hit.
Emma Johnson
I made this for a family gathering and received rave reviews.
Natalie Kim
I'm not usually a skilled cook, but this recipe was easy to follow.
