Simple and fresh Italian salad with tomatoes, mozz...
Garnishing for that final touch of elegance...
Garnishing for that final touch of elegance...
Fluffy pancakes filled with juicy blueberries.
calories
250 g
protein
7 g
carb
40 g
fat
6 g
Step 1
In a bowl, whisk flour, eggs, milk, and a pinch of salt until smooth.
Step 2
Fold in blueberries gently.
Step 3
Heat a pan over medium heat and grease with butter.
Step 4
Pour batter onto the pan and cook until bubbles form on the surface.
Step 5
Flip and cook the other side until golden brown.
I made this for a dinner party and everyone loved it!
I'm on a diet and this recipe fits perfectly into my meal plan.