13k
32min
Simple and delicious Margherita pizza with tomato,...
Simmering the flavors to perfection...
Vegetable Spring Rolls
Fresh spring rolls filled with colorful vegetables and herbs.
- #spring rolls
- #appetizer
- #vegetarian
- #fresh
Ingredients
servings
- 8 Rice paper wrappers
- 1 Carrots
- 0 Cucumber
- 1 Bell pepper
- 0 cup Fresh mint leaves
Nutrition per serving
calories
150 g
protein
3 g
carb
30 g
fat
1 g
Directions
Step 1
Julienne carrots, cucumber, and bell pepper.
Step 2
Dip rice paper in warm water to soften, then place on a damp cloth.
Step 3
Layer julienned vegetables and mint leaves in the center.
Step 4
Fold sides of rice paper over the filling and roll tightly.
Step 5
Serve with peanut dipping sauce.
Rating and Comments
Emily Watson
I'm not usually a cook, but this recipe made me feel like a pro.
Kate Johnson
I'm a fan of quick and easy recipes, and this one is a winner.
