Simple and delicious Margherita pizza with tomato,...
Whipping up a delicious creation...
Whipping up a delicious creation...
Delicious pasta with homemade basil pesto sauce.
calories
400 g
protein
12 g
carb
45 g
fat
20 g
Step 1
Cook pasta according to package instructions.
Step 2
In a food processor, blend basil, pine nuts, Parmesan, and garlic.
Step 3
While blending, drizzle in olive oil until a smooth pesto forms.
Step 4
Toss cooked pasta with pesto sauce until well coated.
Step 5
Serve with extra grated Parmesan and cracked black pepper.
I'm not usually a cook, but this recipe made me feel like a pro.
I'm a fan of international cuisine, and this recipe is a favorite.
I added a bit more spice to mine and it turned out perfect!