Traditional Japanese miso soup with tofu and seawe...
Garnishing for that final touch of elegance...
Garnishing for that final touch of elegance...
Refreshing Indian drink made with yogurt and ripe mango.
calories
200 g
protein
5 g
carb
40 g
fat
2 g
Step 1
Peel and dice ripe mangoes, discarding the pits.
Step 2
In a blender, combine mango, yogurt, milk, sugar, and cardamom.
Step 3
Blend until smooth and creamy.
Step 4
Pour into glasses and serve chilled.
I made this for a dinner party and everyone loved it.
I usually don't enjoy cooking, but this recipe was enjoyable to make.
I made this for a potluck and people were asking for the recipe.