Classic chocolate chip cookies that are soft on th...
Stirring up some culinary magic...
Stirring up some culinary magic...
Refreshing cold tomato soup with a mix of vegetables.
calories
100 g
protein
2 g
carb
15 g
fat
5 g
Step 1
Dice tomatoes, cucumber, red bell pepper, and red onion.
Step 2
In a blender, blend half of the vegetables with olive oil.
Step 3
Add the remaining vegetables and blend until chunky.
Step 4
Season with salt, pepper, and a splash of red wine vinegar.
Step 5
Chill in the fridge before serving.
I'm a fan of quick recipes, and this one is perfect for busy days.
I made this for my partner's birthday dinner. They loved it!