14k
40min
Flavorful and aromatic Thai green curry with veget...
Creating a symphony of tastes and textures...
Thai Green Curry
Creamy Thai curry with vegetables and aromatic herbs.
- #Thai curry
- #dinner
- #creamy
- #spicy
Ingredients
servings
- 2 tbsp Green curry paste
- 1 can Coconut milk
- 0 Bell peppers
- 1 Zucchini
- 0 cup Basil leaves
Nutrition per serving
calories
300 g
protein
5 g
carb
20 g
fat
25 g
Directions
Step 1
In a pot, sauté green curry paste until fragrant.
Step 2
Add bell peppers and zucchini, and cook until slightly softened.
Step 3
Pour in coconut milk and bring to a simmer.
Step 4
Add basil leaves and let the flavors meld.
Step 5
Serve over rice for a comforting meal.
Rating and Comments
Jack Turner
I'm a fan of quick and easy recipes, and this one is a winner.
Anna Martinez
I made this for a dinner party and everyone loved it.
