Traditional Japanese miso soup with tofu and seawe...
Stirring up some culinary magic...
Stirring up some culinary magic...
Healthy baked salmon fillets with a lemon dill sauce.
calories
300 g
protein
30 g
carb
5 g
fat
18 g
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place salmon fillets on a baking sheet lined with parchment.
Step 3
Drizzle with olive oil, squeeze lemon juice, and sprinkle garlic powder.
Step 4
Bake for about 15 minutes, until salmon flakes easily.
Step 5
Top with chopped dill and serve with additional lemon wedges.
I can't believe I made this! It tastes like something from a restaurant.
I made this for a potluck at work and it disappeared in no time.
I made this for a potluck, and everyone asked for the recipe.