Quick and flavorful beef stir-fry with assorted ve...
Frying to a golden, crispy perfection...
Frying to a golden, crispy perfection...
Quick and flavorful beef stir-fry with colorful vegetables.
calories
350 g
protein
25 g
carb
15 g
fat
20 g
Step 1
Slice beef into thin strips.
Step 2
In a wok or skillet, stir-fry beef until browned.
Step 3
Add broccoli, bell peppers, and snow peas.
Step 4
Pour in soy sauce and cook until vegetables are tender-crisp.
Step 5
Serve over rice or noodles.
I'm a fan of quick recipes, and this one is perfect for busy days.
I'm on a diet and this recipe fits perfectly into my meal plan.
I made this recipe with my kids. They had a blast and loved the taste.