Simple and fresh Italian salad with tomatoes, mozz...
Marinating for that extra burst of flavor...
Marinating for that extra burst of flavor...
Creamy pumpkin soup with a touch of warmth from spices.
calories
150 g
protein
2 g
carb
20 g
fat
8 g
Step 1
Sauté diced onion until translucent.
Step 2
Add pumpkin puree, vegetable broth, and pumpkin pie spice.
Step 3
Simmer for about 15 minutes to meld flavors.
Step 4
Blend the soup until smooth, then stir in heavy cream.
Step 5
Season with salt and pepper, and warm before serving.
I made this for a family dinner and it was a big hit with everyone.
The aroma while cooking this dish is simply mouthwatering.
I made this for a family gathering and received rave reviews.