8k
10min
Layered dessert with yogurt, fresh fruits, and gra...
Blending the freshest ingredients together...
Spinach and Feta Quiche
Savory quiche filled with spinach, feta cheese, and aromatic herbs.
- #spinach quiche
- #brunch
- #savory
- #feta
Ingredients
servings
- 1 Pie crust
- 2 cups Spinach
- 0 cup Feta cheese
- 4 Eggs
- 1 cup Milk
Nutrition per serving
calories
250 g
protein
10 g
carb
20 g
fat
15 g
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Sauté spinach until wilted and excess moisture is evaporated.
Step 3
Whisk eggs and milk together in a bowl.
Step 4
Layer spinach and crumbled feta in the pie crust.
Step 5
Pour the egg mixture over the fillings.
Rating and Comments
Anna Martinez
I tried a variation with different spices, and it was a hit.
Sarah Miller
I made this for a potluck and it disappeared within minutes.
Chloe Brown
I usually don't comment on recipes, but this one deserves it.
