Classic chocolate chip cookies that are soft on th...
Stirring up some culinary magic...
Stirring up some culinary magic...
Savory quiche filled with spinach, feta cheese, and aromatic herbs.
calories
250 g
protein
10 g
carb
20 g
fat
15 g
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Sauté spinach until wilted and excess moisture is evaporated.
Step 3
Whisk eggs and milk together in a bowl.
Step 4
Layer spinach and crumbled feta in the pie crust.
Step 5
Pour the egg mixture over the fillings.
I tried a variation with different spices, and it was a hit.
I made this for a potluck and it disappeared within minutes.
I usually don't comment on recipes, but this one deserves it.