Flavorful and aromatic Thai green curry with veget...
Simmering the flavors to perfection...
Simmering the flavors to perfection...
Quick and flavorful chicken stir-fry with colorful vegetables and a savory sauce.
calories
300 g
protein
25 g
carb
20 g
fat
10 g
Step 1
Slice chicken into bite-sized pieces.
Step 2
In a wok or skillet, stir-fry chicken until cooked through.
Step 3
Add broccoli, carrots, and snap peas.
Step 4
Pour in soy sauce and stir-fry until vegetables are tender-crisp.
Step 5
Serve over rice or noodles.
I'm usually not a fan of cooking, but this was fun and rewarding.
I love the simplicity of this recipe. It lets the ingredients shine.
I'm hosting a dinner party and this recipe is the star of the menu.