Traditional Japanese miso soup with tofu and seawe...
Garnishing for that final touch of elegance...
Garnishing for that final touch of elegance...
Classic French vegetable medley with eggplant, zucchini, bell peppers, and tomatoes.
calories
150 g
protein
4 g
carb
30 g
fat
2 g
Step 1
Dice eggplant, zucchini, bell pepper, tomatoes, and onion.
Step 2
Sauté the onion until translucent.
Step 3
Add diced vegetables and cook until softened.
Step 4
Season with herbs like thyme and rosemary.
Step 5
Serve as a side dish or over pasta.
I'm a vegetarian and this recipe adds variety to my meals.
I'm a vegetarian and this recipe adds variety to my meals.
I made this for a potluck and people were asking for the recipe.