Warm and aromatic spiced chai latte with a touch o...
Slow-cooking for a melt-in-your-mouth experience...
Slow-cooking for a melt-in-your-mouth experience...
Classic French vegetable medley with eggplant, zucchini, bell peppers, and tomatoes.
calories
150 g
protein
4 g
carb
30 g
fat
2 g
Step 1
Dice eggplant, zucchini, bell pepper, tomatoes, and onion.
Step 2
Sauté the onion until translucent.
Step 3
Add diced vegetables and cook until softened.
Step 4
Season with herbs like thyme and rosemary.
Step 5
Serve as a side dish or over pasta.
I made this for a potluck and people were asking for the recipe.
I'm a vegetarian and this recipe adds variety to my meals.
I'm a vegetarian and this recipe adds variety to my meals.