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20min
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Mushroom Risotto
Creamy Italian risotto with sautéed mushrooms and Parmesan cheese.
- #mushroom risotto
- #dinner
- #Italian
- #creamy
Ingredients
servings
- 1 cup Arborio rice
- 8 oz Mushrooms
- 0 cup White wine
- 4 cups Chicken broth
- 0 cup Parmesan cheese
Nutrition per serving
calories
350 g
protein
10 g
carb
50 g
fat
12 g
Directions
Step 1
In a saucepan, sauté sliced mushrooms until golden and tender.
Step 2
Toast Arborio rice in the same pan until lightly golden.
Step 3
Deglaze with white wine and let it evaporate.
Step 4
Add chicken broth gradually, stirring until absorbed.
Step 5
Stir in grated Parmesan cheese until creamy and smooth.
Rating and Comments
Kevin Adams
I made this recipe as a surprise for my partner. They loved it!
Michael Anderson
This recipe is so easy to follow! I'll definitely give it a try.
Liam Mitchell
I usually don't comment on recipes, but this one deserves it.
