Simple and fresh Italian salad with tomatoes, mozz...
Frying to a golden, crispy perfection...
Frying to a golden, crispy perfection...
Creamy Italian risotto with sautéed mushrooms and Parmesan cheese.
calories
350 g
protein
10 g
carb
50 g
fat
12 g
Step 1
In a saucepan, sauté sliced mushrooms until golden and tender.
Step 2
Toast Arborio rice in the same pan until lightly golden.
Step 3
Deglaze with white wine and let it evaporate.
Step 4
Add chicken broth gradually, stirring until absorbed.
Step 5
Stir in grated Parmesan cheese until creamy and smooth.
I made this recipe as a surprise for my partner. They loved it!
I usually don't comment on recipes, but this one deserves it.
I'm a fan of quick recipes, and this one is perfect for busy days.