14k
50min
Rich and creamy chicken Alfredo pasta with a homem...
Slow-cooking for a melt-in-your-mouth experience...
Pasta Carbonara
Classic Italian pasta dish with pancetta, eggs, and Pecorino Romano cheese.
- #pasta carbonara
- #dinner
- #Italian
- #creamy
Ingredients
servings
- 8 oz Spaghetti
- 4 oz Pancetta
- 2 Eggs
- 0 cup Pecorino Romano cheese
- 0 tsp Black pepper
Nutrition per serving
calories
400 g
protein
15 g
carb
35 g
fat
20 g
Directions
Step 1
Cook spaghetti according to package instructions.
Step 2
Sauté diced pancetta until crispy.
Step 3
In a bowl, whisk eggs, grated cheese, and black pepper.
Step 4
Drain pasta and immediately toss with pancetta.
Step 5
Add the egg mixture and toss to coat the pasta.
Rating and Comments
Sophia Hernandez
I've been looking for a go-to comfort food recipe. This is it.
Sarah Miller
I made this recipe for a family brunch and everyone loved it.
