Layered dessert with yogurt, fresh fruits, and gra...
Simmering the flavors to perfection...
Simmering the flavors to perfection...
Classic Italian pasta dish with pancetta, eggs, and Pecorino Romano cheese.
calories
400 g
protein
15 g
carb
35 g
fat
20 g
Step 1
Cook spaghetti according to package instructions.
Step 2
Sauté diced pancetta until crispy.
Step 3
In a bowl, whisk eggs, grated cheese, and black pepper.
Step 4
Drain pasta and immediately toss with pancetta.
Step 5
Add the egg mixture and toss to coat the pasta.
I made this recipe for a family brunch and everyone loved it.
I've been looking for a go-to comfort food recipe. This is it.