Rich and creamy chicken Alfredo pasta with a homem...
Marinating for that extra burst of flavor...
Marinating for that extra burst of flavor...
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.
calories
350 g
protein
8 g
carb
30 g
fat
20 g
Step 1
Dip ladyfingers in espresso and layer them in a dish.
Step 2
Whisk mascarpone cheese until smooth and spread over ladyfingers.
Step 3
Repeat the layers and finish with a dusting of cocoa powder.
Step 4
Grate dark chocolate over the top.
Step 5
Chill in the refrigerator for a few hours before serving.
I'm on a special diet and this recipe fits perfectly into my plan.
I made this for a potluck and it was the star of the show.