Layered dessert with yogurt, fresh fruits, and gra...
Grilling to add that perfect char and smokiness...
Grilling to add that perfect char and smokiness...
Aromatic Thai green curry with tender chicken and a creamy coconut sauce.
calories
350 g
protein
25 g
carb
15 g
fat
20 g
Step 1
Heat a large skillet and add Thai green curry paste.
Step 2
Add sliced chicken and sauté until cooked through.
Step 3
Pour in coconut milk and bring to a simmer.
Step 4
Add sliced bell peppers and bamboo shoots.
Step 5
Simmer for about 10 minutes, until the flavors meld.
I made this for my partner's birthday dinner. They loved it!
I made this for a potluck and people were asking for the recipe.