Flavorful and aromatic Thai green curry with veget...
Whipping up a delicious creation...
Whipping up a delicious creation...
Aromatic Thai green curry with tender chicken and a creamy coconut sauce.
calories
350 g
protein
25 g
carb
15 g
fat
20 g
Step 1
Heat a large skillet and add Thai green curry paste.
Step 2
Add sliced chicken and sauté until cooked through.
Step 3
Pour in coconut milk and bring to a simmer.
Step 4
Add sliced bell peppers and bamboo shoots.
Step 5
Simmer for about 10 minutes, until the flavors meld.
I made this for my partner's birthday dinner. They loved it!
I made this for a potluck and people were asking for the recipe.