Layered dessert with yogurt, fresh fruits, and gra...
Marinating for that extra burst of flavor...
Marinating for that extra burst of flavor...
Classic Italian salad with fresh tomatoes, mozzarella, basil, and balsamic glaze.
calories
250 g
protein
15 g
carb
5 g
fat
20 g
Step 1
Slice tomatoes and fresh mozzarella into even rounds.
Step 2
Arrange them on a serving platter, alternating between tomato and mozzarella slices.
Step 3
Tuck fresh basil leaves between the slices.
Step 4
Drizzle with olive oil and balsamic glaze.
Step 5
Season with salt and pepper to taste.
I'm trying to eat healthier and this recipe fits into my plan perfectly.
I made this for my family and it was a hit. They asked for seconds!
I'm usually not confident in the kitchen, but this recipe was easy.