Layered dessert with yogurt, fresh fruits, and gra...
Marinating for that extra burst of flavor...
Marinating for that extra burst of flavor...
Quick and flavorful shrimp scampi with garlic, butter, and white wine.
calories
350 g
protein
20 g
carb
40 g
fat
10 g
Step 1
Cook linguine according to package instructions.
Step 2
In a skillet, melt butter and sauté minced garlic until fragrant.
Step 3
Add shrimp and cook until pink and opaque.
Step 4
Deglaze with white wine and let it simmer for a minute.
Step 5
Toss cooked linguine with the shrimp and sauce.
I made this recipe for a family brunch and everyone loved it.
I'm not a skilled cook, but your instructions made it easy for me.
I'm a fan of spicy food, and this recipe delivered the heat.