Traditional Japanese miso soup with tofu and seawe...
Whipping up a delicious creation...
Whipping up a delicious creation...
Quick and flavorful shrimp scampi with garlic, butter, and white wine.
calories
350 g
protein
20 g
carb
40 g
fat
10 g
Step 1
Cook linguine according to package instructions.
Step 2
In a skillet, melt butter and sauté minced garlic until fragrant.
Step 3
Add shrimp and cook until pink and opaque.
Step 4
Deglaze with white wine and let it simmer for a minute.
Step 5
Toss cooked linguine with the shrimp and sauce.
I made this recipe for a family brunch and everyone loved it.
I'm not a skilled cook, but your instructions made it easy for me.
I'm a fan of spicy food, and this recipe delivered the heat.