Traditional Japanese miso soup with tofu and seawe...
Marinating for that extra burst of flavor...
Marinating for that extra burst of flavor...
Wholesome quinoa salad with cucumbers, tomatoes, olives, and feta cheese.
calories
300 g
protein
10 g
carb
40 g
fat
12 g
Step 1
Rinse quinoa under cold water and cook according to package instructions.
Step 2
Dice cucumber, tomatoes, and slice olives.
Step 3
Combine cooked quinoa, diced vegetables, and crumbled feta cheese in a bowl.
Step 4
Drizzle with olive oil and toss to combine.
Step 5
Season with salt and pepper to taste.
Wow, this recipe takes me back to my grandmother's cooking.
I made this for a potluck, and it was the first dish to disappear.