Traditional Japanese miso soup with tofu and seawe...
Marinating for that extra burst of flavor...
Marinating for that extra burst of flavor...
Juicy chicken breasts filled with spinach, mushrooms, and melted cheese.
calories
300 g
protein
35 g
carb
5 g
fat
15 g
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Sauté mushrooms and minced garlic until tender.
Step 3
Add baby spinach and cook until wilted.
Step 4
Slice a pocket in each chicken breast and stuff with the mushroom-spinach mixture.
Step 5
Place stuffed chicken breasts in a baking dish.
I can't believe how quickly this came together. Perfect for busy weeknights.
I usually don't comment on recipes, but this one deserves it.
I'm a fan of spicy food, and this recipe delivered the heat.