Traditional Japanese miso soup with tofu and seawe...
Garnishing for that final touch of elegance...
Garnishing for that final touch of elegance...
Flaky baked salmon fillets seasoned with fresh dill and lemon.
calories
250 g
protein
30 g
carb
2 g
fat
12 g
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place salmon fillets on a baking sheet.
Step 3
Drizzle olive oil over the fillets and season with salt.
Step 4
Chop fresh dill and sprinkle it over the salmon.
Step 5
Thinly slice lemon and place lemon slices on top of the fillets.
I'm not usually a skilled cook, but this recipe was easy to follow.
I'm not a skilled cook, but your instructions made it easy for me.
I'm a fan of quick and easy recipes, and this one is a winner.