14k
40min
Flavorful and aromatic Thai green curry with veget...
Garnishing for that final touch of elegance...
Pasta Carbonara
Creamy pasta carbonara with crispy bacon, eggs, and Parmesan cheese.
- #pasta carbonara
- #dinner
- #creamy
- #bacon
Ingredients
servings
- 8 oz Spaghetti
- 4 slices Bacon
- 2 Eggs
- 0 cup Parmesan cheese
- 0 tsp Black pepper
Nutrition per serving
calories
400 g
protein
20 g
carb
40 g
fat
15 g
Directions
Step 1
Cook spaghetti according to package instructions.
Step 2
In a skillet, cook bacon until crispy. Remove and chop.
Step 3
In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.
Step 4
Drain cooked spaghetti and immediately toss with the egg mixture.
Step 5
Add chopped bacon and toss to combine.
Rating and Comments
Lily Johnson
I made this for my family and they couldn't believe I cooked it.
Michael Anderson
I can't believe I made this! It tastes like something from a restaurant.
