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Sweet and savory pineapple fried rice with vegetables and cashews.
calories
350 g
protein
10 g
carb
60 g
fat
8 g
Step 1
In a wok or large skillet, heat oil over medium heat.
Step 2
Add mixed vegetables and stir-fry until tender.
Step 3
Push the vegetables to the side and add cooked rice to the empty space.
Step 4
Pour soy sauce over the rice and toss to combine with the vegetables.
Step 5
Add pineapple chunks and cashews. Continue to stir-fry for a few more minutes.
I made this for a potluck and it was the star of the show.
I'm not a skilled cook, but your instructions made it easy for me.
I'm not a skilled cook, but your instructions made it easy for me.