13k
32min
Simple and delicious Margherita pizza with tomato,...
Slow-cooking for a melt-in-your-mouth experience...
Vegetable Pad Thai
Delicious vegetable pad Thai with rice noodles and a tangy tamarind sauce.
- #vegetable pad Thai
- #dinner
- #tangy
- #tofu
Ingredients
servings
- 8 oz Rice noodles
- 8 oz Tofu
- 1 cup Bean sprouts
- 0 cup Green onions
- 0 cup Peanuts
Nutrition per serving
calories
350 g
protein
15 g
carb
40 g
fat
15 g
Directions
Step 1
Soak rice noodles in warm water until softened, then drain.
Step 2
Dice tofu into cubes and stir-fry until golden and crispy.
Step 3
Add soaked rice noodles and bean sprouts to the wok.
Step 4
Pour tamarind sauce over the noodles and toss to combine.
Step 5
Add chopped green onions and peanuts, then continue to stir-fry for a few more minutes.
Rating and Comments
Liam Johnson
The aroma while cooking this dish is simply mouthwatering.
Kate Johnson
I made this for a date night and it was a romantic success.
Ava Mitchell
I'm on a diet and this recipe fits perfectly into my meal plan.
