Quick and flavorful beef stir-fry with assorted ve...
Simmering the flavors to perfection...
Simmering the flavors to perfection...
Delicious vegetable pad Thai with rice noodles and a tangy tamarind sauce.
calories
350 g
protein
15 g
carb
40 g
fat
15 g
Step 1
Soak rice noodles in warm water until softened, then drain.
Step 2
Dice tofu into cubes and stir-fry until golden and crispy.
Step 3
Add soaked rice noodles and bean sprouts to the wok.
Step 4
Pour tamarind sauce over the noodles and toss to combine.
Step 5
Add chopped green onions and peanuts, then continue to stir-fry for a few more minutes.
I'm a fan of spicy food, and this recipe delivered the heat.
I made this for my family and they loved it. It was a hit!
The aroma while cooking this dish is simply mouthwatering.