Flavorful and aromatic Thai green curry with veget...
Grilling to add that perfect char and smokiness...
Grilling to add that perfect char and smokiness...
Delicious vegetable pad Thai with rice noodles and a tangy tamarind sauce.
calories
350 g
protein
15 g
carb
40 g
fat
15 g
Step 1
Soak rice noodles in warm water until softened, then drain.
Step 2
Dice tofu into cubes and stir-fry until golden and crispy.
Step 3
Add soaked rice noodles and bean sprouts to the wok.
Step 4
Pour tamarind sauce over the noodles and toss to combine.
Step 5
Add chopped green onions and peanuts, then continue to stir-fry for a few more minutes.
The aroma while cooking this dish is simply mouthwatering.
I made this for a date night and it was a romantic success.
I'm on a diet and this recipe fits perfectly into my meal plan.