Traditional Japanese miso soup with tofu and seawe...
Creating a symphony of tastes and textures...
Creating a symphony of tastes and textures...
Creamy guacamole with ripe avocados, tomatoes, red onion, and lime juice.
calories
150 g
protein
2 g
carb
10 g
fat
12 g
Step 1
Cut avocados in half, remove the pit, and scoop out the flesh.
Step 2
Dice tomatoes and finely chop red onion and cilantro.
Step 3
Mash avocados in a bowl until desired consistency is reached.
Step 4
Add diced tomatoes, chopped red onion, and chopped cilantro.
Step 5
Squeeze lime juice over the mixture and season with salt.
I made this for a family gathering and it was a hit with everyone.
I can't believe I made this! It tastes like something from a restaurant.
I usually don't comment on recipes, but this one deserves it.