Rich and creamy chicken Alfredo pasta with a homem...
Garnishing for that final touch of elegance...
Garnishing for that final touch of elegance...
Colorful bell peppers stuffed with a flavorful mixture of ground beef, rice, and tomatoes.
calories
350 g
protein
20 g
carb
30 g
fat
15 g
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cut the tops off the bell peppers and remove the seeds.
Step 3
In a skillet, cook ground beef and diced onion until beef is browned.
Step 4
Stir in cooked rice and diced tomatoes.
Step 5
Stuff the bell peppers with the beef and rice mixture.
I'm a vegetarian and this recipe is a great addition to my meals.
I'm usually not confident in the kitchen, but this recipe was easy.
My kids are usually picky eaters, but they devoured this recipe!